1. The first time we use the electric oven, we should pay attention to cleaning
First wipe the inside and outside of the oven with a clean damp cloth to remove some dust. Then you can use an empty oven to bake for a while, sometimes white smoke may appear, this is a normal phenomenon. Pay attention to ventilation and heat dissipation after baking.
You can use the electric stove after cleaning
Before baking any food, you must first preheat to the specified temperature to meet the baking time in the recipe. Preheat the oven for about 10 minutes. When preheating the oven, emptying it for too long may also affect the service life of the oven.
3. Be careful of the oven being heated by the enterprise to avoid being burned
It is very hot except for the high temperature inside the casing and the glass door, so be careful when opening or closing the furnace door to avoid scalding the glass door. When the pan is placed in the oven and removed from the oven, be sure to use the handle and directly touch the prohibited with the pot or grilled food hand. Do not touch the hand heater or the rest of the oven cavity to avoid burns.
4. When using the oven, the ambient temperature should not be adjusted first
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When the oven is in use, the temperature should be adjusted to heat, lower the fire, adjust the upper and lower fire, and then turn the time knob clockwise (never counterclockwise). At this time, the power indicator light is on, which proves that the oven is in working condition. During use, if we set 30 minutes to bake food, but by observation, 20 minutes of food will be baked, then we will not turn the time knob counterclockwise at this time, please adjust the fire position in the middle of the three knobs To extend the service life of the machine. This is different from the use of microwave ovens, which can be reversed.
5. Clean after each use and after cooling
It should be noted that when cleaning the door, when the oven chamber shell is wiped with a dry cloth, avoid washing with water. A cleaner can be used to gently wipe in difficult situations to remove dirt. Other accessories such as baking trays, grills, etc. can be washed with water.
6. The oven must be placed in a ventilated place
Don't lean against the wall too much to facilitate heat dissipation. And it is best not to put the water near the oven, because the overall temperature of the oven is higher during operation, if you touch the water again, it will cause a temperature difference.
7. When the oven is working, do not stay in front of the oven for a long time
Do not stay in the oven for a long time. If the glass door of the oven breaks or something, stop using it.
夏夜，路過夜宵攤，空氣中彌漫著燒烤的清香，口水都饞了。 我腦子裏只有一個想法：我想吃燒烤。但路邊攤的衛生真是讓人擔心，唾液難咽。想吃燒烤，咱還是學生回家發展自己做吧!在家做燒烤，食材豐富，料足更省錢，自己進行加工的食材也更讓人感到放心。用烤箱做燒烤，雖然燒烤味較少，但煙火燒焦較少，比較健康。